My husband and I have developed a tradition over the past few years. When I get sick with a cold, he makes me chicken noodle soup. He makes chicken stock in large batches every few months and freezes it. He uses that as base for a chicken noodle soup recipe he’s developed with hearty greens, potatoes, chicken sausage, and egg noodles.
When he’s sick, I make him ajiaco, a kind of Colombian chicken soup. Continue reading